The holidays are a time for indulgence, but that doesn’t mean you have to compromise on your health goals. With these festive and nutritious recipes, you can enjoy all the flavors of Christmas while nourishing your body. From show-stopping mains to flavourful sides, each dish is crafted to be both delicious and wholesome, ensuring your family and friends will savour every bite – and come back for seconds. Whether you’re hosting a holiday feast or simply looking for healthier options, these recipes prove that celebrating can be guilt-free and satisfying.
A hearty vegan centerpiece, this lentil-walnut loaf is infused with savory herbs and topped with a sweet cranberry glaze for a festive holiday flair. Rich in plant-based protein and fiber.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Ingredients:
For the Loaf:
- 1 cup cooked green lentils
- 1 cup walnuts, finely chopped
- 1/2 cup rolled oats (gluten-free optional)
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tbsp ground flaxseed + 2.5 tbsp water
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
For the Cranberry Glaze:
- 1/2 cup fresh cranberries
- 2 tbsp maple syrup
- 1/4 cup orange juice
Instructions:
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a bowl, mix ground flaxseed with water and let sit for 5 minutes.
- Combine all loaf ingredients in a food processor and pulse until well combined but still textured. Press into the loaf pan.
- In a small saucepan, simmer cranberries, maple syrup, and orange juice for 10 minutes until thickened. Spread over the loaf.
- Bake for 45 minutes. Let rest for 10 minutes before slicing. Enjoy!
Nutritional Information: ~230 calories per serving, high in fibre and antioxidants.
