Whether you’re balancing work, family, or personal time, this quick and healthy dinner recipe is designed to make your weeknights stress-free and delicious. 

This recipe can be prepared in 30 minutes or less and uses wholesome ingredients to create meals that are nutritious, flavourful, and satisfying. 

Description

A refreshing shrimp dish tossed in garlic and lemon sauce, served over fluffy quinoa.

Ingredients

Shrimp, garlic, lemon, olive oil, quinoa, parsley.

Instructions

1. Cook 1 cup of quinoa according to package instructions.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat.
3. Add 1 pound of shrimp, minced garlic, and cook until shrimp turn pink, about 3-4 minutes.
4. Stir in lemon juice, zest, and chopped parsley.
5. Serve shrimp over cooked quinoa and garnish with extra parsley.

Nutritional Information (per serving):
Calories: 290 | Protein: 32g | Fat: 8g | Carbohydrates: 22g | Fiber: 3g

Flavour and Presentation: 
Bright, citrusy flavours with fresh herbs make it visually appealing.

Time Considerations: 
20 minutes.

Storage Tips: 
Store shrimp separately to avoid sogginess. Keeps for 2 days.